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Our expert mixologists have curated a collection of signature cocktails that push the boundaries of flavour and presentation. Each libation is a work of art, meticulously crafted with premium spirits, fresh ingredients, and a touch of theatricality.
Staying true to its name, ANTI:DOTE brings back a well-loved concept made up of a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’. Combining the craftsmanship of traditional bartending with the artistry of experimental mixology techniques, the team of talented mixologists has ingeniously crafted a cocktail menu that draws inspiration from ancient and modern remedies around the world.
From savoury bites to sweet indulgences, our tapas menu is designed to complement your afternoon tea experience. Each dish is a miniature masterpiece, showcasing our Chefs culinary artistry and attention to detail.
Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty High Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.
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